September 24, 2008
Pumpkin Coffee Cake
1 pkg. (16 oz) Pound Cake Mix 3/4 cup Canned Pumpkin 6 tbs. Water 2 Eggs 2 tsp. Pumpkin Pie Spice 1 tsp. Baking Soda TOPPING: 1/2 cup Chopped Pecans or Walnuts 1/2 cup Brown Sugar 1/4 cup All Purpose Flour 3 tsp. Butter, melted |
Preheat oven to 350 degrees. In large bowl, combine first 6 ingredients: beat on low speed for 30 secs. Beat on medium speed for 2 mins. Pour half of the pumpkin mixture into a well greased 9" square baking pan. In small bowl, combine topping ingredients: sprinkle half over batter. Carefully spread the remaining batter. Sprinkle top with remaining topping. Bake 35-40 mins. or until a toothpick comes out clean. Makes 9 servings. |